Dinner Menu

SMALL PLATES

ADDITIONAL & SEASONAL CHANGES

currently available

* indicates locally grown or produced
CROSTINI with RARE SIRLOIN & ARUGULA MAYONNAISE  9.00
ARUGULA with PEARS*, BLUE CHEESE and PECANS 9.00
AVOCADO and BAY SHRIMP with LOUIS DRESSING  12.75
SAVORY TART with WINTER SQUASH*,  ONIONS* & ASIAGO CHEESE 8.50
SPRING ROLLS with SPICY PEANUT SAUCE 8.50
SMOKED TURKEY QUESADILLA with MANGO SALSA 9.00

THE REGULARS

always available

TODAY’S SOUP 6.00 small 7.75 large
FRENCH ONION SOUP 8.50
ROASTED GARLIC with PENNYROYAL GOAT CHEESE* & TOAST ROUNDS 9.25
ARTICHOKE with GARLIC MAYONNAISE 7.00
NACHOS with HOUSE MADE SALSAS & SOUR CREAM 11.50
SMALL GREEN SALAD 6.50
MIXED GREENS with BEETS*, GORGONZOLA & WALNUTS 8.50
HEARTS OF ROMAINE with TRADITIONAL CAESAR DRESSING 12.00  add chicken 2.50


MAIN PLATES

ADDITIONAL & SEASONAL CHANGES

currently available

*indicates locally grown or produced

GRILLED PORTABELLO MUSHROOM, TOMATO*, ONION & SWISS SANDWICH on SOURDOUGH 14.00
served with FRIES or SALAD

PASTA with MENDOCINO HERITAGE SAUSAGE*, GREENS & ONIONS in TOMATO SAUCE 16.50
served with BROCCOLINI*

OPEN FACED HOT TURKEY SANDWICH with GRAVY & CRANBERRIES  17.50
served with MASHED POTATOES & GREEN BEANS

PIZZA for ONE served with a SMALL GREEN SALAD
CHICKEN, MUSHROOM, ONION, MOZZARELLA and SMOKED GOUDA  16.50

ASIAN BIG BOWL –  THAI GREEN CURRY with ROCKEY CHICKEN* & VEGETABLES* 17.00
served on BROWN BASMATI RICE with RED CABBAGE SALAD & CUCUMBER RELISH

THE REGULARS

always available

CHEESEBURGER or VEGETARIAN BURGER 14.00
(Gluten free bun available) with SAUTÉED ONIONS & FRENCH FRIES or SALAD

PORK LOIN SANDWICH with CARAMELIZED ONIONS 15.25
with SALAD or FRENCH FRIES (Gluten free option available)

CHICKEN TOSTADA 13.25
with HOUSE MADE SALSAS, AVOCADO & SOUR CREAM

SPICY SESAME NOODLES 13.50
with CHICKEN & SUGAR SNAP PEAS (VEGETARIAN AVAILABLE)

MEATLOAF 13.50
with MASHED POTATO CAKES & VEGETABLE

COBB SALAD- CHICKEN,BACON,BLUE CHEESE,AVOCADO & VEGETABLES on GREENS 14.75

LARGE GARDEN SALAD with VEGETABLES, AVOCADO & CROUTONS 13.00
ADD BLUE CHEESE, FETA or ASIAGO CHEESE 1.50

SIRLOIN SALAD –  RARE SIRLOIN,AVOCADO,BLUE CHEESE & VEGETABLES* on GREENS 15.25

ROASTED ROCKY CHICKEN* SANDWICH with CARAMELIZED ONIONS & GREENS on SCHAT’S SOURDOUGH BREAD* 15.50 (Gluten free option available)
served with FRENCH FRIES or SALAD

CHICKEN POT PIE  16.00
served with a SMALL GREEN SALAD

PIZZA for ONE served with a SMALL GREEN SALAD 14.75
CILANTRO PESTO, MUSHROOMS, ONIONS & PINE NUTS -or- PEPPERONI, MUSHROOM & ONION


KID’S STUFF

No grownups, please!

Nora’s Noodles (7.50)
with butter & cheese served with green beans

Kid’s Cheese Pizza (2 piece 6.50, 4 piece 8.50)
served with veggies

Kid’s Pepperoni Pizza (2 piece 7.50, 4 piece 9.50)
served with veggies

Grilled cheese (7.50)
with fries & fruit

Emily’s Plate: Shredded Chicken, Potato Cakes, & Vegetable (9.00)


DESSERT 7.00

currently available

BABY RAE’S CHEESECAKE with STRAWBERRY SAUCE*
APPLE* TART with VANILLA ICE CREAM
STRAWBERRY* SHORTCAKE with WHIPPED CREAM
HONEY BAKED PEARS* with VANILLA ICE CREAM
CHOCOLATE BROWNIE SUNDAE
CHOCOLATE-PECAN BAR SUNDAE with CARAMEL SAUCE*
COFFEE POTS DE CREME with CHOCOLATE GANACHE & WHIPPED CREAM
Nondairy Bliss Available for Desserts

Call for to go orders – 707-895-3869.

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