Dinner Menu

SMALL PLATES

ADDITIONAL & SEASONAL CHANGES

currently available

* indicates locally grown or produced

PANZANELLA* (TOMATO*, BASIL*, BREAD* SALAD)  10.50
ARUGULA with PEARS*, BLUE CHEESE and PECANS 9.50
AVOCADO and BAY SHRIMP with LOUIS DRESSING  13.50
SAVORY TART with SAUTÉED WINTER SQUASH*, ONIONS* THYME & ASIAGO CHEESE  9.50
SPRING ROLLS with SPICY PEANUT SAUCE 8.75
SMOKED TURKEY QUESADILLA with MANGO SALSA & SOUR CREAM 9.50

THE REGULARS

always available

TODAY’S SOUP 6.00 small 7.75 large
FRENCH ONION SOUP 8.50
ROASTED GARLIC with PENNYROYAL GOAT CHEESE* & TOAST ROUNDS 10.00
ARTICHOKE with GARLIC MAYONNAISE 7.25
NACHOS with HOUSE MADE SALSAS & SOUR CREAM 11.75
SMALL GREEN SALAD 6.75
MIXED GREENS with BEETS*, GORGONZOLA & WALNUTS 9.00
HEARTS OF ROMAINE with TRADITIONAL CAESAR DRESSING 12.50  add chicken 3.00


MAIN PLATES

ADDITIONAL & SEASONAL CHANGES

currently available

*indicates locally grown or produce

APPLEWOOD SMOKED BACON, LETTUCE & LOCAL TOMATO* SANDWICH on SCHAT’S MULTIGRAIN 15.50
served with FRIES or SALAD

OPEN FACED HOT TURKEY SANDWICH with GRAVY & CRANBERRIES  17.50
served with MASHED POTATOES & BROCCOLINI*

PASTA with ITALIAN SAUSAGE*, GREENS*, LOCAL TOMATO*SAUCE, & CHEESE  16.75
served with BROCCOLINI*

GRILLED PORTABELLO MUSHROOM, TOMATO, ONION & SWISS SANDWICH on SOURDOUGH 15.50
served with FRIES or SALAD

PIZZA for ONE served with a SMALL GREEN SALAD
GRILLED EGGPLANT*, TOMATO*,  ONIONS*, BASIL* & FRESH MOZZARELLA   17.50

ASIAN BIG BOWL –  THAI GREEN CURRY with ROCKEY CHICKEN* & VEGETABLES* 17.50
served on BROWN BASMATI RICE with RED CABBAGE SALAD & CUCUMBER RELISH

THE REGULARS

always available

CHEESEBURGER or VEGETARIAN BURGER 14.00
(Gluten free bun available) with SAUTÉED ONIONS & FRENCH FRIES or SALAD

PORK LOIN SANDWICH with CARAMELIZED ONIONS 15.50
with SALAD or FRENCH FRIES (Gluten free option available)

CHICKEN TOSTADA 13.75
with HOUSE MADE SALSAS, AVOCADO & SOUR CREAM

SPICY SESAME NOODLES 14.00
with CHICKEN & SUGAR SNAP PEAS (VEGETARIAN AVAILABLE)

MEATLOAF 13.75
with MASHED POTATO CAKES & VEGETABLE

COBB SALAD- CHICKEN,BACON,BLUE CHEESE,AVOCADO & VEGETABLES on GREENS 15.00

LARGE GARDEN SALAD with VEGETABLES, AVOCADO & CROUTONS 13.25
ADD BLUE CHEESE, FETA or ASIAGO CHEESE 1.50

SIRLOIN SALAD –  RARE SIRLOIN,AVOCADO,BLUE CHEESE & VEGETABLES* on GREENS 15.25

ROASTED ROCKY CHICKEN* SANDWICH with CARAMELIZED ONIONS & GREENS on SCHAT’S SOURDOUGH BREAD* 15.75 (Gluten free option available)
served with FRENCH FRIES or SALAD

CHICKEN POT PIE  16.75
served with a SMALL GREEN SALAD

PIZZA for ONE served with a SMALL GREEN SALAD 15.25
CILANTRO PESTO, MUSHROOMS, ONIONS & PINE NUTS -or- PEPPERONI, MUSHROOM & ONION


KID’S STUFF

No grownups, please!

Nora’s Noodles (7.50)
with butter & cheese served with green beans

Kid’s Cheese Pizza (2 piece 6.50, 4 piece 8.50)
served with veggies

Kid’s Pepperoni Pizza (2 piece 7.50, 4 piece 9.50)
served with veggies

Grilled cheese (7.50)
with fries & fruit

Emily’s Plate: Shredded Chicken, Potato Cakes, & Vegetable (9.00)


DESSERT 7.00

currently available

BABY RAE’S CHEESECAKE with STRAWBERRY* SAUCE
APPLE* TARTLET with VANILLA ICE CREAM
STRAWBERRY* RHUBARB* SHORTCAKE with WHIPPED CREAM
CHOCOLATE BROWNIE SUNDAE
CHOCOLATE-PECAN BAR SUNDAE with CARAMEL SAUCE*
COFFEE POTS DE CREME with CHOCOLATE GANACHE & WHIPPED CREAM
Nondairy Bliss Available for Desserts

Call for to go orders – 707-895-3869.

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