DINNER MENU

707-895-3869
To Go Wines 25% off, Select Beers $2.50

 SEASONAL ITEAMS & SPECIALS

*indicates locally grown or produce

APPLEWOOD BACON, LETTUCE & TOMATO* on MULTIGRAIN*  16.50
served with FRIES OR SALAD

VIETNAMESE SHREDDED VEGETABLE & CHICKEN SALAD 16.75
with PEANUTS, MINT & SHRIMP CHIPS  Substitute PRAWNS add +3.00

GREEN ENCHILADAS with SALSAS* & SOUR CREAM 17.00
served with BLACK BEANS & BROWN RICE

BURRITO of the DAY with SALSAS*, AVOCADO & SOUR CREAM  15.75
served with GREEN SALAD

PASTA with LOCAL TOMATOES*, GARLIC*, & CHEESE 17.50
served with BROCCOLINI

ITALIAN VERDE SIRLION STEAK 8 oz served with BROCCOLINI & FRIES 22.00

GRILLED CAPRESE SANDWICH with HEIRLOOM TOMATOES*, BASIL*, BALSAMIC GLAZE & FRESH MOZZARELLA, BASIL MAYO*, PESTO* on FORT BRAGG BAKERY SOURDOUGH* 15.50 add BACON +1.50

SMALL PLATES

* indicates locally grown or produced

THE REGULARS

TODAY’S SOUP 6.00 small 7.75 large
ROASTED GARLIC with PENNYROYAL GOAT CHEESE* & TOASTS 10.00
SMALL GREEN SALAD 6.75
MIXED GREENS with BEETS*, GORGONZOLA & WALNUTS 9.50
CAESAR SALAD with HEARTS of ROMAINE & TRADITIONAL CAESAR DRESSING  12.75 add CHICKEN +3.50

MAIN PLATES

LARGE SALADS

COBB SALAD- CHICKEN,BACON,BLUE CHEESE,AVOCADO & VEGETABLES on GREENS 15.50

LARGE GARDEN SALAD with VEGETABLES, AVOCADO & CROUTONS 13.50
ADD BLUE CHEESE or ASIAGO CHEESE 1.50

SIRLOIN SALAD-RARE SIRLOIN, AVOCADO, BLUE CHEESE & GR. ONIONS on GREENS  16.25

BURGERS 

(Gluten free bun available)

CHEESEBURGER
 with SAUTÉED ONIONS & JACK CHEESE served with FRENCH FRIES or SALAD 15.25

BEYOND BURGER with JACK CHEESE & SAUTÉED ONIONS served with FRENCH FRIES or SALAD 16.75

VEGETARIAN GARDEN BURGER with JACK CHEESE & SAUTÉED ONIONS served with FRENCH FRIES or SALAD 15.25

MUSHROOM SWISS BURGER with SWISS CHEESE, SAUTÉED MUSHROOMS & ONIONS served with FRIES or Salad 16.25

MAIN PLATES 

PORK LOIN SANDWICH with CARAMELIZED ONIONS on Baguette  15.75
served with SALAD or FRENCH FRIES (Gluten free option available)

CHICKEN TOSTADA 14.75
with BLACK BEANS, HOUSE MADE SALSAS, AVOCADO & SOUR CREAM

SPICY SESAME NOODLES 15.50
with CHICKEN & SUGAR SNAP PEAS (VEGETARIAN AVAILABLE)

MEATLOAF 14.50
with MASHED POTATO CAKES & VEGETABLE

ROASTED ORGANIC CHICKEN* SANDWICH with CARAMELIZED ONIONS & GREENS on SOURDOUGH BREAD* 15.75 (Gluten free option available)
served with FRENCH FRIES or SALAD

PIZZA for ONE served with a SM GREEN SALAD 15.75 (gluten free add 2.50)
CILANTRO PESTO, MUSHROOMS, ONIONS & PINE NUTS -or- PEPPERONI, MUSHROOM & ONION

ASIAN BIG BOWL –  THAI GREEN CURRY with ORGANIC CHICKEN* & VEGETABLES on RICE  17.50
with RED CABBAGE SALAD & CUCUMBER RELISH


KID’S STUFF

No grownups, please!

Nora’s Noodles (7.50)
with butter & cheese served with green beans

Kid’s Cheese Pizza (2 piece 6.50, 4 piece 8.50)
served with veggies

Kid’s Pepperoni Pizza (2 piece 7.50, 4 piece 9.50)
served with veggies

Grilled cheese (7.50)
with fries & fruit

Emily’s Plate: Shredded Chicken, Potato Cakes, & Vegetable (9.00)


DESSERT 7.00

STRAWBERRY* RHUBARB* SHORTCAKE with WHIPPED CREAM
CHOCOLATE BROWNIE SUNDAE
CHOCOLATE-PECAN BAR SUNDAE with CARAMEL SAUCE*
COFFEE POTS DE CREME with CHOCOLATE GANACHE & WHIPPED CREAM
Nondairy Bliss Available for Desserts

Call for to go orders – 707-895-3869.

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