Dinner Menu

SMALL PLATES

ADDITIONAL & SEASONAL CHANGES

currently available

* indicates locally grown or produced
ASPARAGUS with SESAME AIOLI  6.50
AVOCADO & BAY SHRIMP with LOUIS DRESSING 11.50
CROSTINI with RARE SIRLOIN & ARUGULA*  9.00
SMOKED TURKEY QUESADILLA with MANGO SALSA & SOUR CREAM 8.50
ARUGULA with WHITE NECTARINE, BLUE CHEESE and PECANS 8.50
SAVORY TART with GRILLED ASPARAGUS*, ONIONS* & ASIAGO CHEESE 8.50
SPRING ROLLS with SPICY PEANUT SAUCE 8.50

THE REGULARS

always available

TODAY’S SOUP 5.50 small 7.50 large
FRENCH ONION SOUP 8.00
ROASTED GARLIC with PENNYROYAL GOAT CHEESE* & TOAST ROUNDS 8.50
ARTICHOKE with GARLIC MAYONNAISE 6.75
NACHOS with HOUSE MADE SALSAS & SOUR CREAM 11.50
SMALL GREEN SALAD 6.50
MIXED GREENS with BEETS*, GORGONZOLA & WALNUTS 8.50
HEARTS OF ROMAINE with TRADITIONAL CAESAR DRESSING 11.00  add chicken 2.50


MAIN PLATES

ADDITIONAL & SEASONAL CHANGES

currently available

*indicates locally grown or produced

VIETNAMESE SHREDDED VEGETABLE & CHICKEN SALAD  15.50
with PEANUTS, MINT and SHRIMP CHIPS

CHILLED BAY SHRIMP & AVOCADO TOSTADA  15.50
served with CABBAGE-JICAMA SALAD

PULLED PORK SANDWICH with BBQ SAUCE & CARAMELIZED ONIONS  17.00
served with CORN on the COB and FRIES

MUSHU CHICKEN BURRITO with SPICY PEANUT SAUCE  16.50
served with RED CABBAGE SALAD

CHEESE and CHILE FLAUTAS with SALSAS, & SOUR CREAM  14.75
served with BLACK BEANS and POLENTA

PIZZA for ONE served with a SMALL GREEN SALAD
SPINACH*, BASIL PESTO*, MUSHROOMS, ONIONS & FRESH MOZZARELLA  16.50

ASIAN BIG BOWL –  THAI GREEN CURRY with ROCKY CHICKEN*& VEGETABLES* 16.75
served on BROWN BASMATI RICE with RED CABBAGE SALAD & CUCUMBER RELISH

THE REGULARS

always available

CHEESEBURGER or VEGETARIAN BURGER 13.50
(Gluten free bun available) with SAUTÉED ONIONS & FRENCH FRIES or SALAD

GRILLED AVOCADO, FONTINA, TOMATO, ONION & BASIL AIOLI SANDWICH 13.75
with SALAD or FRENCH FRIES (Gluten free option available)

PORK LOIN SANDWICH with CARAMELIZED ONIONS 14.75
with SALAD or FRENCH FRIES (Gluten free option available)

CHICKEN TOSTADA 12.50
with HOUSE MADE SALSAS, AVOCADO & SOUR CREAM

SPICY SESAME NOODLES 13.50
with CHICKEN & SUGAR SNAP PEAS (VEGETARIAN AVAILABLE)

MEATLOAF 12.75
with MASHED POTATO CAKES & VEGETABLE

COBB SALAD- CHICKEN,BACON,BLUE CHEESE,AVOCADO & VEGETABLES on GREENS 14.75

LARGE GARDEN SALAD with VEGETABLES, AVOCADO & CROUTONS 13.00
ADD BLUE CHEESE, FETA or ASIAGO CHEESE 1.50

SIRLOIN SALAD –  RARE SIRLOIN,AVOCADO,BLUE CHEESE & VEGETABLES* on GREENS 15.00

ROASTED ROCKY CHICKEN* SANDWICH with CARAMELIZED ONIONS & GREENS on SCHAT’S SOURDOUGH BREAD* 15.50 (Gluten free option available)
served with FRENCH FRIES or SALAD

CHICKEN POT PIE  15.50
served with a SMALL GREEN SALAD

PIZZA for ONE served with a SMALL GREEN SALAD 14.75
CILANTRO PESTO, MUSHROOMS, ONIONS & PINE NUTS -or- PEPPERONI, MUSHROOM & ONION


KID’S STUFF

No grownups, please!

Nora’s Noodles (7.00)
with butter & cheese served with green beans

Kid’s Cheese Pizza (2 piece 6.50, 4 piece 8.00)
served with veggies

Kid’s Pepperoni Pizza (2 piece 7.00, 4 piece 9.00)
served with veggies

Grilled cheese (7.50)
with fries & fruit

Emily’s Plate: Shredded Chicken, Potato Cakes, & Vegetable (9.00)


DESSERT 7.00

currently available

STRAWBERRY* RHUBARB SHORTCAKE with WHIPPED CREAM
BABY RAE’S CHEESECAKE with BERRY* SAUCE
CHOCOLATE BROWNIE SUNDAE
CHOCOLATE-PECAN BAR SUNDAE with CARAMEL SAUCE*
COFFEE POTS DE CREME with CHOCOLATE GANACHE & WHIPPED CREAM
Nondairy Bliss Available for Desserts

Call for to go orders – 707-895-3869.

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