Dinner Menu

SMALL PLATES

ADDITIONAL & SEASONAL CHANGES

currently available

* indicates locally grown or produced
FRESH CORN CAKES with TOMATO* SALSA 11.75
PROSCIUUTO and LOCAL MELON* 11.75
PANZANELLA (TOMATO*, BASIL*, BREAD SALAD) 10.00
CROSTINI with ROASTED POBLANO PEPPERS* in CREAM  9.00
ARUGULA with PEARS*, BLUE CHEESE and PECANS 9.00
SAVORY TART with SAUTEED SUMMER SQUASH*, BASIL* ONIONS* & ASIAGO CHEESE 8.50
SPRING ROLLS with SPICY PEANUT SAUCE 8.50

THE REGULARS

always available

TODAY’S SOUP 6.00 small 7.75 large
FRENCH ONION SOUP 8.50
ROASTED GARLIC with PENNYROYAL GOAT CHEESE* & TOAST ROUNDS 9.25
ARTICHOKE with GARLIC MAYONNAISE 7.00
NACHOS with HOUSE MADE SALSAS & SOUR CREAM 11.50
SMALL GREEN SALAD 6.50
MIXED GREENS with BEETS*, GORGONZOLA & WALNUTS 8.50
HEARTS OF ROMAINE with TRADITIONAL CAESAR DRESSING 12.00  add chicken 2.50


MAIN PLATES

ADDITIONAL & SEASONAL CHANGES

currently available

*indicates locally grown or produced

BACON, LETTUCE & TOMATO* on SCHAT’S MULTIGRAIN* 14.50
served with FRIES or SALAD

GRILLED PORTABELLO MUSHROOM, TOMATO*, ONION & SWISS SANDWICH on SOURDOUGH 14.00
served with FRIES or SALAD

SUMMER PASTA with TOMATOES*, BASIL*, GARLIC* & CHEESES 16.50
served with BROCCOLINI*

GREEN ENCHILADAS with SALSAS & SOUR CREAM 15.50
served with BLACK BEANS and POLENTA

PIZZA for ONE served with a SMALL GREEN SALAD
GRILLED EGGPLANT*, TOMATOES*, ONIONS* BASIL* & FRESH MOZZARELLA  16.50

ASIAN BIG BOWL –  THAI GREEN CURRY with ROCKY CHICKEN*& VEGETABLES* 16.75
served on BROWN BASMATI RICE with RED CABBAGE SALAD & CUCUMBER RELISH

THE REGULARS

always available

CHEESEBURGER or VEGETARIAN BURGER 14.00
(Gluten free bun available) with SAUTÉED ONIONS & FRENCH FRIES or SALAD

PORK LOIN SANDWICH with CARAMELIZED ONIONS 15.25
with SALAD or FRENCH FRIES (Gluten free option available)

CHICKEN TOSTADA 13.25
with HOUSE MADE SALSAS, AVOCADO & SOUR CREAM

SPICY SESAME NOODLES 13.50
with CHICKEN & SUGAR SNAP PEAS (VEGETARIAN AVAILABLE)

MEATLOAF 13.50
with MASHED POTATO CAKES & VEGETABLE

COBB SALAD- CHICKEN,BACON,BLUE CHEESE,AVOCADO & VEGETABLES on GREENS 14.75

LARGE GARDEN SALAD with VEGETABLES, AVOCADO & CROUTONS 13.00
ADD BLUE CHEESE, FETA or ASIAGO CHEESE 1.50

SIRLOIN SALAD –  RARE SIRLOIN,AVOCADO,BLUE CHEESE & VEGETABLES* on GREENS 15.25

ROASTED ROCKY CHICKEN* SANDWICH with CARAMELIZED ONIONS & GREENS on SCHAT’S SOURDOUGH BREAD* 15.50 (Gluten free option available)
served with FRENCH FRIES or SALAD

CHICKEN POT PIE  16.00
served with a SMALL GREEN SALAD

PIZZA for ONE served with a SMALL GREEN SALAD 14.75
CILANTRO PESTO, MUSHROOMS, ONIONS & PINE NUTS -or- PEPPERONI, MUSHROOM & ONION


KID’S STUFF

No grownups, please!

Nora’s Noodles (7.50)
with butter & cheese served with green beans

Kid’s Cheese Pizza (2 piece 6.50, 4 piece 8.50)
served with veggies

Kid’s Pepperoni Pizza (2 piece 7.50, 4 piece 9.50)
served with veggies

Grilled cheese (7.50)
with fries & fruit

Emily’s Plate: Shredded Chicken, Potato Cakes, & Vegetable (9.00)


DESSERT 7.00

currently available

PINL PEARL APPLE* TART with VANILLA ICE CREAM
STRAWBERRY* RHUBARB* SHORTCAKE with WHIPPED CREAM
HONEY BAKED PEARS* with VANILLA ICE CREAM
CHOCOLATE BROWNIE SUNDAE
CHOCOLATE-PECAN BAR SUNDAE with CARAMEL SAUCE*
COFFEE POTS DE CREME with CHOCOLATE GANACHE & WHIPPED CREAM
Nondairy Bliss Available for Desserts

Call for to go orders – 707-895-3869.

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